Researchers have developed a miniature device capable of producing an endless supply of wine on the spot, by fermenting plain old grape juice with the help of some strategically placed yeast.
This “micro winery”, currently being trialled by American and Swiss scientists, can turn grape juice into alcoholic wine in the space of just 1 hour – way faster than conventional winemaking in barrels, which can sometimes take weeks.
From our very good friends over at sciencealert.com
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